know your roots! 

we are taking back the “farm to table” movement by putting

one long table back in the middle of the farm.

after a wildly successful inaugural farm dinner series last year, we couldn’t wait to get back to the farm and delve into another amazing season.. 2010 is here!

please join us at one long table amidst the beautiful farm

of organic vegetables at Bay End Farm.  you will be sitting anywhere from just a few feet to a few miles from where

your dinner will be sourced and only yards

from where it will be prepared.

we will be setting up our table out in the field and under the sun on a gorgeous late afternoon

to feast on what the earth has offered us . . .

    Sunday, July 11th

    Sunday, August 1st

    Sunday, September 5th

The Blue Room chefs Jorge Lopes + Andrew Bonner

will present a

four course menu paired with organic /biodynamic wines from Central Bottle Wine + Provisions

$85 per person

$75 for Bay End Farm CSA members

  Click here to make RESERVATIONS online.

{you will be directed to the blue room’s reservation

page and thats OK.  Book at 3PM.}

or call 617-494-9034.