know your roots! 

we are taking back the “farm to table” movement by putting

one long table back in the middle of the farm.

 

please join us at one long table amidst the beautiful farm

of organic vegetables at Bay End Farm.  you will be sitting anywhere from just a few feet to a few miles from where

your dinner will be sourced and only yards

from where it will be prepared.

 

we will be setting up our table out in the field and under the sun on a gorgeous late afternoon

to feast on what the earth has offered us . . .

 


Sunday, September 20th**  NEW Date


 

The Blue Room chef Jorge Lopes will present a

four course menu paired with organic /biodynamic wines

$75 per person

$65 for Bay End Farm CSA members

 

**all proceeds from the dinner will facilitate

Bay End Farm’s efforts to build their farm stand kitchen.

  

 

Click here to make RESERVATIONS online.


{you will be directed to the blue room’s reservation

page and thats OK.  Book at 3PM.}

or call 617-494-9034.

 

    Bring Your Own Plate


some stuff we grow


baby bok choi



patty pan squash



carrots



edible flowers



heirloom tomatoes



sunflowers



butternut squash



cherry tomatoes





Our links

 

a collaboration between

Bay End Farm in Buzzards Bay +

The Blue Room in Cambridge